Reviews


  •  The night we went they were short staffed, but were working together to serve their diners. We ordered an appetizer, which was delicious, they brought extra bread when we asked and the gyro pita was enormous and so good. Their Tzatziki sauce is the closest we've had to what we ate in Greece. Check this place out if you're in the area. 

    - Kandie Geffre
  •  Fresh, delicious, authentic, unpretentious Greek food with a local flavor. The atmosphere is casual and comfortable, but each dish is made carefully and with love. Our server, Alex, was friendly, attentive, and knowledgable. This was our second visit and Alex has served us both times; he's always steered us right. The thick, succulent lamb chops are perfectly prepared, the lentil soup is delicious, the spinach is addictive, and the calamari is crispy goodness. OPA! 

    - Stephen Simpson
  •  First star for immaculately clean restaurant, kitchen and bathrooms, second star for fast and efficient service, third star for purified ice cubes and purified water, and fifth star fantastic tasting food and wine at the best price. If you ate here in the old days when dear Stavros (may he rest in peace) owned and operated the food, Gavin and Tristan and staff have resurrected it's glory days. Stavros is smiling down. You won't get a better gyro anywhere and Steve recommends the shrimp tomato rockefeller! 

    - Annie Kirkpatrick-Wilkey
  •  Great blackened grouper on top of a fresh Greek salad! Excellent service. 

    - Karen Pike

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